Lunch

Olive oil & Balsamic Vinegar

Steamed Prince Edward Island black mussels tossed with Pamplona Spanish chorizo, cherry tomatoes and lobster cream sauce

Fresh calamari with house made jalapeno lime dipping sauce.

Organic heirloom tomatoes, fresh Burrata cheese, basil chiffonade and balsamic reduction

grilled vegetables with whole grain mustard balsamic vinaigrette and roasted garlic

Shoestring fries tossed in black garlic-truffle oil and finished with Grana Padano, winter truffles, and herbs
served with house made Tahini Mango ketchup and Truffle Aioli

pan roasted with garlic, thyme, Bird's beak chili, Peppadew, Hot Honey, butter and pancetta (vegetarian upon request)

Organic tomatoes - Avocado - extra virgin olive oil - Limejuice - 
fresh Basil - toasted Ciabatta

Paper thin sliced Raw Prime Filet Mignon - Arugula - shaved Reggiano - capers - Honey dry mustard Vinaigrette

sashimi grade Ahi tuna tower with sesame oil, soy sauce, sweet mirin, sake, rice vinegar, fresh cilantro, cucumber, avocado and red onion served on crispy wontons

Romaine, iceberg, organic baby Heirloom tomatoes, Heirloom carrots, Fennel, watermelon radish, Kalamata olives
red onion, Grana cheese, pepperoncini, signature Italian dressing

tossed with sunflower seeds, Maitake wild mushrooms, red onions, seasonal fresh fruit, 
parmesan and feta crumbles, tossed with a spicy red chili vinaigrette

Southwestern chopped salad with organic baby greens, grilled free range chicken breast, diced tomatoes, black beans, grilled corn, avocado, Swiss and cheddar cheese, topped with crispy tortilla chips and onion rings tossed in our cilantro vinaigrette (Only available for Lunch)

Baby Gem lettuce with our house made Caesar dressing, pickled red onions, grated Parmigiano, crumbled Brioche Gremolata

house marinated chickpeas, sun dried tomatoes, baby artichokes, Salami, organic heirloom tomatoes, iceberg, Romaine, aged Provolone, tossed with a Dijon vinaigrette

Organic tricolor Heirloom tomatoes, bell pepper, cucumber, red onion, Kalamata olives and Valbreso feta in an extra virgin olive oil Sherry vinaigrette

Northern Italian style vegetable soup with Lumache Pasta, Cannellini beans, Roma tomatoes and grated Parmigiano

Meridian Lobster with carrots, potatoes, yellow corn, cayenne pepper, flour del sel, curry and cream. Garnished with croutons.

potato, spinach and goat cheese gnocchi with roasted ricotta in a caramelized garlic and 
basil marinara sauce

slow braised Moroccan spiced pork ragu topped with Burrata and fleur de sel

butternut squash and ricotta filled ravioli with brown butter, sage and parmigiano

egg fettuccine in a parmigiano, garlic and shallot white wine cream sauce 
topped with sliced black truffle and white truffle oil

Natural skirt steak, seasoned pancetta, porcini mushroom, vegetable mirepoix, touch of cream

Ricotta, Mascarpone, Parmesan, tarragon, parsley, chervil, dill, chives, Basil oil, roasted Roma tomato coulis and sautéed Chanterelle mushrooms

shredded braised short ribs and ricotta topped with brunoise vegetables, 
orange zest and port wine reduction

hand made fresh pasta layered with beef, herbs, ricotta and mozzarella topped with our San Marzano marinara sauce

Hand made fresh pasta layered with chicken, cilantro and ricotta cheese topped with our roasted red bell pepper fresh dill sauce

sesame crusted chicken breast with a white wine, lemon and scallion sauce, served with pasta and sautéed vegetables

sautéed chicken scaloppini with fresh baby artichoke hearts in a white wine lemon butter sauce served with a side of mashed potatoes

breaded, pounded, sautéed 16oz veal chop with a demi glaze lemon parsley sauce and arugula salad with buffalo mozzarella and cherry tomatoes tossed in Italian dressing

sautéed chicken tenders with mushrooms and roasted bell peppers in a white wine, garlic and herb sauce topped with pasta

Double cut breaded Chicken breast, San Marzano Marinara, White Truffle oil, Mozzarella, Alfredo Paccheri

traditional Italian style linguine tossed with Manila clams, garlic, chili flakes, white wine, parsley, fresh tomatoes and extra virgin olive oil

Sautéed calamari, jumbo shrimp, garlic basil spicy marinara sauce, linguine

Sautéed jumbo prawns, Prosecco, garlic lemon butter, parsley, paprika, Basil oil, spiraled spring vegetables and spaghetti

Seasonal Vegetables - Riesling mushroom cream sauce

spinach tagliatelle with grilled prawns and jumbo shrimp tossed in a black pepper cognac cream sauce with julienne of carrots, celery and asparagus

Fresh Spiny Lobster tail, Gruyere Bechamel and Lobster Veloute

rustic seafood stew with Maine Lobster Claw, Calamari, Shrimp, Scallops, clams, prawns, Prince Edward Island Mussels, garlic, shallots, lemon oil and spinach tagliatelle in a bold San Marzano tomato infused broth

fresh Buffalo Mozzarella, sliced tomato and basil with an olive tapanade, balsamic reduction and cilantro aioli

handmade mini meatballs and marinara, topped with mozzarella, arugula, Italian dressing and cherry tomatoes

marinated chicken breast with sautéed mushrooms, caramelized onions, red and green bell peppers, topped with lettuce, tomato and Swiss cheese

New York style pastrami, Swiss cheese and a whole grain mustard horseradish mayonnaise

Filet and Pancetta Blend, Pain au Lait Bun, Bechamel, Tillamook Cheddar, Caramelized onions, Dijion-Pepper Aioli, Chives
Served with a side of sweet house made pickles and hand cut homemade French fries.