Lunch & Dinner Menu

Olive oil & Balsamic Vinegar

Organic tomatoes - Avocado - extra virgin olive oil - Limejuice - 
fresh Basil - toasted Ciabatta

Garlic, shallots, Citrus Beurre blanc

Organic heirloom tomatoes, fresh Burrata cheese, basil chiffonade and balsamic reduction

Paper thin sliced Raw Prime Filet Mignon - Arugula - shaved Reggiano - capers - Honey dry mustard Vinaigrette

grilled vegetables with whole grain mustard balsamic vinaigrette and roasted garlic

Northern Italian style vegetable soup with Lumache Pasta, Cannellini beans, Roma tomatoes and grated Parmigiano

Shoestring fries tossed in black garlic-truffle oil and finished with Grana Padano, winter truffles, and herbs
served with house made Tahini Mango ketchup and Truffle Aioli

pan roasted with garlic, thyme, Bird's beak chili, Peppadew, Hot Honey, butter and pancetta (vegetarian upon request)

Fresh calamari with house made jalapeno lime dipping sauce.

Baked Imported Burgundy Escargot - Pernod - Garlic - shallots - fresh Parsley - Herb Butter - grilled Ciabatta crostini

Steamed Prince Edward Island black mussels tossed with Pamplona Spanish chorizo, cherry tomatoes and lobster cream sauce

sashimi grade Ahi tuna tower with sesame oil, soy sauce, sweet mirin, sake, rice vinegar, fresh cilantro, cucumber, avocado and red onion served on crispy wontons

Meridian Lobster with carrots, potatoes, yellow corn, cayenne pepper, flour del sel, curry and cream. Garnished with croutons.

Romaine, iceberg, organic baby Heirloom tomatoes, Heirloom carrots, Fennel, watermelon radish, Kalamata olives
red onion, Grana cheese, pepperoncini, signature Italian dressing

Chilled iceberg, Soppressata salami, organic heirloom cherry tomatoes, pickled sweet Peppadew peppers, Spanish green and Kalamata olives, pepperoncini, celery, garlic paprika croutons and Gorgonzola ranch dressing

Organic tricolor Heirloom tomatoes, bell pepper, cucumber, red onion, Kalamata olives and Valbreso feta in an extra virgin olive oil Sherry vinaigrette

Baby Gem lettuce with our house made Caesar dressing, pickled red onions, grated Parmigiano, crumbled Brioche Gremolata

Southwestern chopped salad with organic baby greens, grilled free range chicken breast, diced tomatoes, black beans, grilled corn, avocado, Swiss and cheddar cheese, topped with crispy tortilla chips and onion rings tossed in our cilantro vinaigrette (Only available for Lunch)

house marinated chickpeas, sun dried tomatoes, baby artichokes, Salami, organic heirloom tomatoes, iceberg, Romaine, aged Provolone, tossed with a Dijon vinaigrette

Signature Prime Filet Mignon & Pancetta meatballs in our classic San Marzano Marinara sauce finished with parmigiano Reggiano, served with toasted garlic herb butter Toast

smoked salmon in a vodka pink sauce - fennel fronds

potato, spinach and goat cheese gnocchi with roasted ricotta in a caramelized garlic and 
basil marinara sauce

Calabrian cream sauce, Vodka, Pecorino Romano, Olive Oil

Broccolini, sun dried tomato, creamy pine nut lemon pesto sauce

butternut squash and ricotta filled ravioli with brown butter, sage and parmigiano

shredded braised short ribs and ricotta topped with brunoise vegetables, 
orange zest and port wine reduction

sautéed guanciale and baby peas in an organic egg cream sauce

Egg fettuccine in a Parmigiano, nutmeg, garlic shallot white wine cream sauce topped with sliced summer truffle and white truffle oil

Natural skirt steak, seasoned pancetta, Porcini mushroom, vegetable mirepoix, San Marzano tomatoes and a touch of cream

sautéed mild Italian sausage, wilted broccolini, sun dried tomatoes, sliced garlic and white wine finished with pecorino cheese

certified San Marzano tomatoes, extra virgin olive oil, garlic, shallots, Porcini mushroom, fresh basil and Reggiano Parmigiano

Spinach goat cheese Gnocchi, 26oz smoked Bone Marrow, Short Rib, Horseradish cream, Black Garlic Manchego

Spaghetti, Sage, Black pepper, Seasonal Truffle, American Black Sturgeon Caviar

Cognac black pepper cream sauce

Mascarpone Polenta, Seasonal Vegetables, Bordelaise Sauce, Chives

Garlic & Sage Compound butter

Port wine demi glaze - lemon roasted potatoes

Sesame crusted chicken breast, white wine lemon scallion sauce - Served with a side of spaghetti and fresh vegetables

Grilled marinated Prime center cut skirt steak, Achiote, Tamarind Glaze, fresh herbs, served with our hand cut French fries and Amba ketchup

Breaded pounded 16oz veal chop, lemon parsley glaze, arugula salad with buffalo mozzarella and cherry tomatoes tossed in Italian dressing

Chicken scaloppini with fresh artichoke hearts and capers in a lemon butter white wine sauce, served a choice side of pomme puree or Spaghetti Aglio e Olio

Double cut breaded Chicken breast, San Marzano Marinara, White Truffle oil, Mozzarella, Alfredo Paccheri

Mary's Free-Range Organic grilled half chicken stuffed with fresh herbs in a caramelized garlic, parsley lemon butter sauce, served with Pomme purée and sautéed vegetables

Sautéed calamari, jumbo shrimp, garlic basil spicy marinara sauce, linguine

Sautéed jumbo prawns, Prosecco, garlic lemon butter, parsley, paprika, Basil oil, spiraled spring vegetables and spaghetti

traditional Italian style linguine tossed with Manila clams, garlic, chili flakes, white wine, parsley, fresh tomatoes and extra virgin olive oil

Seasonal Vegetables - Riesling mushroom cream sauce

spinach tagliatelle with grilled prawns and jumbo shrimp tossed in a black pepper cognac cream sauce with julienne of carrots, celery and asparagus

Pan seared salmon filet, fresh vegetables, mashed potatoes, lemon caper sauce

rustic seafood stew with Maine Lobster Claw, Calamari, Shrimp, Scallops, clams, prawns, Prince Edward Island Mussels, garlic, shallots, lemon oil and spinach tagliatelle in a bold San Marzano tomato infused broth

Fontina, Mozzarella and creamy Stracciatella cheese with fresh oregano, basil leaves, marinara and chili flakes

Pepperoni, sausage, meatballs, mushrooms, grilled eggplant, sliced tomatoes, Feta cheese, olives, sweet onion, bell peppers

Soppressata, spicy Calabrese, peppered Coppa, caramelized red onions, Calabrian chili, Pernod marinated fennel, Saffron honey, Fontina and mozzarella

Traditional thin crust, basil chiffonade, oregano, mozzarella, house marinara sauce

Sautéed Shiitake, Cremini and Portobello mushrooms, topped with Fontina, Parmigiano, 
fleur de sel and a touch of truffle oil

Filet and Pancetta Blend, Pain au Lait Bun, Bechamel, Tillamook Cheddar, Caramelized onions, Dijion-Pepper Aioli, Chives
Served with a side of sweet house made pickles and hand cut homemade French fries.

Graham cracker crusted creamy cheesecake - fresh strawberries - whipped cream

Madagascar vanilla cheesecake - 
Butter Graham cracker crust (brûléed to order)

Chocolate cake, layered raspberry jam and ganache, raspberry chocolate glaze

Chocolate cake - layered Swiss bittersweet chocolate fudge - orange zest

Caramelized Classic French custard - Fresh Vanilla bean - hint of orange zest

Dark chocolate Ganache base - bittersweet milk chocolate mousse - white chocolate mousse

Espresso and Kahlua dipped ladyfinger cookies 
- layered sweet Mascarpone cream

Grammy Smith apples - Rosemary - Cinnamon - Double pastry crust - French Vanilla ice cream - Caramel drizzle